Below, a list of wine books that any wine professional should have in their library...
The Wine Bible by Karen MacNeil
Bacchus and Me: Adventures in the Wine Cellar by Jay Mcinerney
The World Atlas of Wine by Hugh Johnson
The New Sotheby's Wine Encyclopedia, Fourth Edition by Tom Stevenson
Great Wine Terroirs by Jacques Fanet
The Wine Bible by Dorothy J. Gaiter and John Brecher
From Vines to Wines : The Complete Guide to Growing Grapes and Making Your Own Wine by Jeff Cox
Noble Rot: A Bordeaux Wine Revolution by William Echikson
The Emperor of Wine: The Rise of Robert M. Parker, Jr. and the Reign of American Taste by Elin McCoy
Andrea Immer's Wine Buying Guide for Everyone by Andrea Immer
The Oxford Companion to Wine Jancis Robinson, A. Dinsmoor Webb, and Richard E. Smart - Editors
The Wall Street Journal Guide to Wine by John Brecher and Dorothy Gaiter
Great Wine Made Simple by Andrea Immer
The Wine Avenger by Willie Gluckster
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment