http://www.brixwinecellars.com/NYE2008.html
This year on December 31st we will be closed to the public and we will host an all night party starting at 8:00pm. For our first New Year's Eve, we've selected some of your favorite wines and our chef has put together a special menu:
THE MENU: Spicy Ahi Tuna Rolls, Chilled Shrimp, Roasted Whole Foie Gras, Select Artisan Cheeses, Roast Filet of Beef, Roast Leg of Lamb, Gratin Potato, Petit Fours
THE WINES: Rombauer Chardonnay, Rombauer Merlot, Jordan Cabernet, Nickel & Nickel Cabernet, Roederer Brut Premier, Scharffenberger Brut, (Soft drinks and beer are included)
New Year's Eve at BRIXDecember 31, 20088:00pm - 1:00am $150/person plus tax and gratuity (your payment is your reservation and must be received before December 29, 2008)
To reserve your seats, stop by or call us at 281-374-6100.
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